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We hope you got insight from reading it, now let’s go back to astami prasad recipe. You can have astami prasad using 17 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Astami prasad:
- Use 3 cups Dehradun basmati rice
- Provide 300 gm paneer
- Provide 2 cup all purpose flour
- Get 1 cup chana daal boiled
- Provide 1 tsp ginger paste
- Take 1 tbsp coriander cumin powder
- Take 1 cup tomato puree
- Take 1 tbsp cashew-raisins paste
- Get 1 tsp poppy seeds paste
- Provide 1 tsp red chilli Powder
- You need 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Use 1 tsp cumin seed
- Take 2 bay leaves
- Provide 2 red chilli whole
- You need To taste salt and sugar
- Provide As needed oil and ghee
Instructions to make Astami prasad:
- To prepare pullav at first heat oil and shallow fry the paneer
- Add rice ghee and garam masala powder
- Add sugar and salt and water
- Cover it till it is soft,keep aside
- Now knead a soft dough with flour salt,sugar,oil and water
- Heat oil in a pan add cumin seed bay leaf and red chilli
- Add ginger paste and saute well adding salt and turmeric powder
- Add tomato puree and red chilli Powder and mix well
- Add poppy seeds paste and cashew-raisins paste
- Add paneer and mix well adding water and simmer
- Add sugar and garam masala powder and switch off
- Now in the pan add oil and temper cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Add cumin coriander powder and tomato puree and red chilli Powder
- Saute well adding salt and turmeric powder
- Pour the boiled daal and mix well
- Add sugar and garam masala powder and simmer
- Switch off and keep aside
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