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The ingredients needed to cook Daal fry with palak:
- Provide 100 gm chana dal
- Provide 1 bunch Palak (spinach)
- Prepare 1 small size onion
- Use 2 medium size tomato
- Use 1 tablespoon chopped ginger
- Prepare 1 tablespoon chopped garlic
- Prepare 1 tsp Cumin seeds
- Use Pinch Hing/asafoetida
- Get to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare as needed Ghee or oil for tempering
Steps to make Daal fry with palak:
- Boil the daal with termaric, salt.
- Heat oil or ghee in the pan. Put cumin seed, hing.
- Add chopped onion ginger and garlic saute for 3-4 minutes. Add tomato cook for 5minutes.add chopped spinach. Cook for 5minutes add little water. Let it boil. Add boiled daal. Let it boil serve it hot.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will Fry the ghee and seeds until they stop sizzling, and then add the dry red chili, chopped garlic, and asafetida. Fry the mixture until the garlic turns pale. Daal Palak -Pigeon peas cooked with spinach and mild spices. Kids often refuse eating spinach but if you serve this daal palak they will surely love this as it taste good and also looks very nice.its my favorite every day comfort food and makes it often.
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