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The ingredients needed to make Mung dal papad bhaji:
- Use 1 bowl yellow Moong dal
- Prepare 2 mungdal papad
- Get 1 Onion
- Provide 4-5 garlic clove
- Take 1 piece ginger
- Use 1 tomato
- Use 1 pinch heeng
- Get 1 green chilli
- Prepare 4 tablespoon ghee
- Use 1 tbsp jeera
- Prepare 1 tbsp haldi
- You need 1 tbsp dhaniya powder
- Take 1 tbsp chilli powder
- Get Salt as per taste
- You need Lemon juice
Steps to make Mung dal papad bhaji:
- First soak the mungdal for 1 hour.
- Now take a pan and put the ghee.
- Wen it becomes hot add heeng and jeera.
- Let it splutter
- Now add chopped garlic and ginger and green chilli..
- Fry it for ½ min.
- Wen garlic becomes golden brown add chopped onion.
- Cook it for 5 min.
- Dein add all spices.and cook for 1 min.
- Now add chopped tomato.
- Cook it for 5 min add water..
- Boil it once..And drain the water from dal.
- Now add dal and crushed papad in the water.
- And cook it till water soaked..
- Check the dal to press it between Your fingers…Wen it becomes soft..It means it is done..
- If it's hard dein cook it for sometime..If u need more water dein add it according to requirement..
- When it cooked add lemon juice and green Coriander if u want and serve it with chapati…
Remove them immediately when dry, else they will break. I found mine in the ethnic food aisle of my supermarket, and it was marked Mung Dal. I sauteed an onion, cubanelle pepper, some carrots, roma tomatoes (all chopped up in my mini food. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Moong palak dal can be really done in jiffy we just have to pressure cook dal and spinach.
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