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Chana daal with leftover vegetables
Chana daal with leftover vegetables

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We hope you got insight from reading it, now let’s go back to chana daal with leftover vegetables recipe. To make chana daal with leftover vegetables you need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chana daal with leftover vegetables:
  1. Take 1 cup soaked chana daal
  2. Get 1 bowl leftover vegetables
  3. You need 1 piece dry red chilli
  4. Prepare 1 pinch cumin seeds
  5. Use 2 bay leaf
  6. Take 1 piece cinnamon
  7. Get 1 piece black cardamom
  8. Take 1 tbsp cashew
  9. Use 1 tbsp raisins
  10. Use 1/2 tsp turmeric powder
  11. You need 1 tsp cumin powder
  12. Provide 1 pinch garam masala powder
  13. Get 1 tsp ginger paste
  14. You need 1 piece green chilli
  15. Provide 1 tsp sugar
  16. Provide 1 tbsp ghee
  17. You need 2 tbsp mustard oil
  18. Prepare Salt as required
Steps to make Chana daal with leftover vegetables:
  1. Heat oil in a kadai.
  2. Add bay leaf, cumin seeds, black cardamom and dry red chilli for seasoning.
  3. Add the chana daal.
  4. Now add all the ingredients except leftover vegetables.
  5. Saute for 5 minutes on a medium flame.
  6. Add 2 cups water and cover the lid.
  7. Boil chana daal for 20 minutes on a low flame.
  8. Now add the leftover vegetables and stir.
  9. Sprinkle ghee before serve.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or. cabbage chana daal sabzi- Simple ,healthy and delicious Cabbage and lentil stir fry, can be served as a side dish or can be stuffed in sandwiches and rolls. Cabbage chana daal- Cabbage is a very simple vegetable but gives a strong flavor while cooking so not a favorite vegetable to cook. Chana dal has low glycemic index.

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