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The ingredients needed to prepare Chana daal with leftover vegetables:
- Take 1 cup soaked chana daal
- Get 1 bowl leftover vegetables
- You need 1 piece dry red chilli
- Prepare 1 pinch cumin seeds
- Use 2 bay leaf
- Take 1 piece cinnamon
- Get 1 piece black cardamom
- Take 1 tbsp cashew
- Use 1 tbsp raisins
- Use 1/2 tsp turmeric powder
- You need 1 tsp cumin powder
- Provide 1 pinch garam masala powder
- Get 1 tsp ginger paste
- You need 1 piece green chilli
- Provide 1 tsp sugar
- Provide 1 tbsp ghee
- You need 2 tbsp mustard oil
- Prepare Salt as required
Steps to make Chana daal with leftover vegetables:
- Heat oil in a kadai.
- Add bay leaf, cumin seeds, black cardamom and dry red chilli for seasoning.
- Add the chana daal.
- Now add all the ingredients except leftover vegetables.
- Saute for 5 minutes on a medium flame.
- Add 2 cups water and cover the lid.
- Boil chana daal for 20 minutes on a low flame.
- Now add the leftover vegetables and stir.
- Sprinkle ghee before serve.
Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or. cabbage chana daal sabzi- Simple ,healthy and delicious Cabbage and lentil stir fry, can be served as a side dish or can be stuffed in sandwiches and rolls. Cabbage chana daal- Cabbage is a very simple vegetable but gives a strong flavor while cooking so not a favorite vegetable to cook. Chana dal has low glycemic index.
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