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The ingredients needed to cook Peas Pulao with Milk based Chicken Rezala:
- Provide 2 cup Govindabhog Rice
- Provide 1/2 cup Peas
- Get 1/4 cup penuts
- Prepare 1/4 cup chopped onion
- Take 1 tsp onion paste
- Get 1/4 tsp garlic paste
- You need 1 tsp ginger paste
- You need 5-6 green Cardamon
- Use 2 inch cinnamon stick
- Take 5-6 cloves
- You need 1/2 tsp sugar
- You need 3 tbsp ghee
- Use 2 Bayleaf
- You need to taste Salt
- Use 5-6 green chillies
Instructions to make Peas Pulao with Milk based Chicken Rezala:
- Heat a pan with ghee. Added bayleaf & Chopped onion…saute for few minutes.
- Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes.
- When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes.
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