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Dill greens/ shepuchi bhaji
Dill greens/ shepuchi bhaji

Before you jump to Dill greens/ shepuchi bhaji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dill greens/ shepuchi bhaji recipe. You can have dill greens/ shepuchi bhaji using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Dill greens/ shepuchi bhaji:
  1. Get 1 bunch shepu/dill greens
  2. Use 1/2 cup moong dal
  3. Use 2 green chillies
  4. Use 3-4 garlic cloves
  5. Provide 1 tsp cumin seeds
  6. Use 1 tsp mustard seeds
  7. Get 1 chopped onions
  8. Prepare to taste salt
  9. Take 2 tbsp oil
Instructions to make Dill greens/ shepuchi bhaji:
  1. Soak the moong dal for atleast 30 mins before preparing the dill stir fry
  2. Place a wok or kadhai on the heat and warm some oil in it.
  3. Add the mustard seeds,cumin seeds and allow them to crackle a little. then add green chillies and onions finely chopped toss these together
  4. Then add the moong dal and mix it well after few mins add the dill/shepu and mix it well add salt and let it cook for few mins.
  5. Take care not to burn the dal, and you can add a tablespoon of water, if required.
  6. Do not overcook it and your tasty dill greens/shepu ki bhaji is ready

This is a healthy breakfast dhokla to have. Hi everyone, today I'm sharing authentic Shepuchi bhaji recipe in marathi. This is a typical Maharashtrian dish made from fresh greens of shepu / suva or dill leaves. It is really simple to make, and packed with essential nutrients. Dill leaves stir fry(Shepuchi bhaji) Dondakaya/Tindora stir fry Drumstick leaves curry using dal Kaddu ki Sabzi/Pumpkin Curry Kakarakaya(Bitter gourd)nuvvu pindi kura Lal Bhaji(Red amaranth)Saag Methi Bhaji Potlakaya(Snake gourd).

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