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Chatpati mayo sprouts frankie
Chatpati mayo sprouts frankie

Before you jump to Chatpati mayo sprouts frankie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chatpati mayo sprouts frankie recipe. To cook chatpati mayo sprouts frankie you need 21 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Chatpati mayo sprouts frankie:
  1. Get 2 leftover whole wheat rotis
  2. Use To Be Mixed Into A Filling
  3. Provide 1 cup boiled mixed sprouts (moong, math, chana etc.)
  4. Prepare 1/2 cup grated paneer
  5. Get 1/2 cup chopped onion
  6. Use 2 tsp finely chopped green chillies
  7. Take 1 1/2 tsp chaat masala
  8. Use 1 1/2 tsp lemon juice
  9. Get to taste salt
  10. Take 2 tbsp finely chopped coriander
  11. Take 1 tbsp green chutney
  12. Get 1 tbsp mayonnaise
  13. Prepare To Be Mixed Into The Masala Water
  14. You need 2 tbsp water
  15. Get 1/2 tsp chilli powder
  16. Use 1/4 tsp garam masala
  17. You need to taste salt
  18. Get To Be Mixed Into An Onion Mixture
  19. Prepare 1/2 cup finely chopped onions
  20. Take 1/4 tsp chilli powder
  21. Use to taste salt
Steps to make Chatpati mayo sprouts frankie:
  1. Place warm a roti spread green chutney on it and drizzle ¼th of the masala water and spread it evenly. - Then Spread ¼th of the stuffing in a single row in the center of the roti.
  2. Sprinkle ¼th of the onion mixture on it, spread mayonnaise and roll it up tightly and wrap into a foil. - Serve immediately.

Gently place the rolled thin chapati on the hot tava. When you see small blisters and bubbles appearing, flip and cook the other side. Bhartha. आवश्यक सामग्री - Ingredients for Vegetable Frankie recipe. आटा तैयार करने के लिये. Maggi Frankie - Chatpati Masala Maggie Cheese Roll Veg Recipe - CookingShooking. Today let's cook together Maggi Frankie Recipe at home, this Chatpati Maggi Masala Rolls are amazing ♥ Do Subscribe to.

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