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Cooked Rice Chivda
Cooked Rice Chivda

Before you jump to Cooked Rice Chivda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cooked rice chivda recipe. You can cook cooked rice chivda using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cooked Rice Chivda:
  1. Take 1 cup Cooked Rice (leftover)
  2. Provide to taste Salt
  3. Use 1/2 tsp Red Chilli Powder
  4. Prepare 1/2 tsp Powdered Sugar
  5. Get 1/2 tsp Chaat Masala
  6. Use As required Oil for deep frying
Instructions to make Cooked Rice Chivda:
  1. Take leftover cooked rice in a plate. Spread it evenly on plate.
  2. Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.
  3. Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.
  4. You can also store dried cooked rice and deep fry whenever you want!!

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