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Daal Palaak with Rice, Achaar, salaad, Papar…😊
Daal Palaak with Rice, Achaar, salaad, Papar…😊

Before you jump to Daal Palaak with Rice, Achaar, salaad, Papar…😊 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to daal palaak with rice, achaar, salaad, papar…😊 recipe. To cook daal palaak with rice, achaar, salaad, papar…😊 you only need 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Daal Palaak with Rice, Achaar, salaad, Papar…😊:
  1. You need Dal Palak
  2. Provide 1 cup toor dal
  3. Use 1/2 tsp turmeric
  4. Use 1/2 tsp chilli powder
  5. You need 1 tsp salt
  6. Provide 1/2 tsp ghee
  7. Prepare 2 cups water
  8. You need 250 gram spinach
  9. Use 2 tbsp ghee
  10. Take 1 tsp cumin seeds
  11. Use 1/3 tsp hing
  12. Take 1 tsp ginger
  13. Use 1 tsp garlic
  14. Provide 2 green chilli
  15. Use 1 medium onion
  16. Provide 2 medium tomatoes
  17. Provide 1 tsp salt
  18. Use 1/2 tsp chilli powder
  19. Use 1 tsp coriander powder
  20. Get 2 tsp lime juice
  21. Take handful coriander
  22. Provide for tadka !!!
  23. Provide 1 tsp ghee
  24. Use 1/2 tsp cumin seeds
  25. Provide 2 dry red chillies
  26. Use 1/2 tsp chilli powder
Instructions to make Daal Palaak with Rice, Achaar, salaad, Papar…😊:
  1. Take toor dal soaked in water for 15 minutes add it in a pressure cooker
  2. Add turmeric, chilli powder, salt, ghee and water
  3. Close the lid and cook until 2 whistles on medium heat
  4. Take spinach and cut it into thin strips.
  5. Now add ghee, cumin seeds, hing, ginger and garlic in pan - fry it for a minute
  6. Add green chillies, and fry it a little - now add onion
  7. Fry until it becomes translucent - add tomatoes
  8. Cook until it becomes soft - add salt, chilli powder and coriander powder - mix it well
  9. Add the dal and mix it - now add the palak and mix it - boil it for 2 minutes
  10. Add lime juice and coriander leaves - mix it well
  11. For tadka…. - add ghee and cumin seeds - let it crackle
  12. Add dry red chillies and chilli powder - mix it
  13. Add it to the dal - dal palak is ready

If it remains grainy, blend half of it to get a perfect smooth liquid consistency. Daali thoy(dalitoy/dalithoy) is the first recipe learnt by all konkani people when they start cooking. It is simple daal with chilies, ginger, asafoetida etc. This is a must in almost all Konkani functions and festivals. May be one of the very important comfort food.

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