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Cauliflower Parantha (with a twist)
Cauliflower Parantha (with a twist)

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We hope you got insight from reading it, now let’s go back to cauliflower parantha (with a twist) recipe. To cook cauliflower parantha (with a twist) you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cauliflower Parantha (with a twist):
  1. Prepare 1 meduim sized cauliflower(grated)
  2. You need 1 big onion finely chopped
  3. Prepare As required Ginger to taste grated or finely chopped
  4. Provide 2 tsp oil
  5. Use 1 tsp jeera
  6. Provide 2 tsp dhania powder
  7. You need 2 tsp jeera powder
  8. Get to taste Salt
  9. Prepare 1 tsp maggi masala
  10. Provide to taste Green chillies finally chopped
  11. Prepare As requried Ghee to cook Parantha
  12. Take as needed Atta dough to make parantha
  13. Provide 2 tbsp kasuri methi
Steps to make Cauliflower Parantha (with a twist):
  1. Collect all ingredients. Heat oil.
  2. Put jeera in hot oil.Now add anions,ginger and chilles and cook for sometimes.
  3. Add grated cauliflower. Mix and cook little. Now add all masalas and mix and cook.
  4. Heat a tawa and dry roast kasuri methi and cool it. Now crush kasuri methi on cooked cauliflower stuffing.
  5. Cool this stuffing. Roll out two Rotis and stuff filling and make Parantha. As this stuffing is cooked and cooled it will not tear the parantha as water in cauliflower is all dried.
  6. Cook on both side and apply ghee when its done. Enjoy with butter or curd.

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