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Angoori kofta curry
Angoori kofta curry

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We hope you got insight from reading it, now let’s go back to angoori kofta curry recipe. To make angoori kofta curry you need 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Angoori kofta curry:
  1. Take For kofta-
  2. Provide 1 cup grated bottle gourd
  3. Get 1 cup grated paneer
  4. Take 1 cup spinach puree
  5. Prepare 1 tsp salt
  6. Provide 1 tbsp mawa
  7. Use 1 tbsp chopped green chilli
  8. Take 1 tbsp chopped ginger
  9. Use 2 tbsp chopped onion
  10. Take 1/4 tsp white pepper powder
  11. Prepare as required Whole pistachio for filling
  12. Provide 2 tbsp roasted chana powder
  13. You need as required Ghee for shallow frying+ 1tbsp
  14. You need as required Oil
  15. Take For gravy–
  16. You need 2 tbsp boiled onion puree
  17. Take 1/2 cup boiled tomato puree
  18. Provide 1 tbsp ginger, garlic paste
  19. Prepare 1 tbsp poppy seeds
  20. You need 1 tbsp melon seeds
  21. Get 1/2 tsp yellow Chilli powder
  22. Use 1 tsp turmeric powder
  23. You need 1 tbsp Coriander powder
  24. You need to taste Salt
  25. Use 1 tsp cumin seeds
  26. Get 1 tsp green cardamom powder
  27. Prepare 1/2 tsp garam masala powder
  28. Provide 2 tbsp ghee
Instructions to make Angoori kofta curry:
  1. Soak poppy seeds, melon seeds and cashewnuts in Lukewarm water for 1/2 hour and blend them into a fine paste keep aside. - Heat ghee in a pan add cumin let them crackle.
  2. Add green chilli, ginger and onion and saute it for a while. - Now add bottle guard, paneer and spinach puree stir and mix it well. Add mawa. - Fry 2-3 minutes add salt, white pepper powder and chana powder mix and cook the mixture till all the moisture evaporates.
  3. Now divide the mixture into equal small portion. -  Grease your hands and Make kofta fill with whole pistachio and shallow fry them on medium hot heat. - Heat ghee in a pan add cumin, green cardamom as they change the colour add  onion puree fry till light golden.
  4. Now add dry spices and tomato puree, stir and cook the spices till oil separates. - Add nuts paste mix well and add 1 cup water simmer and cook for 5 minutes. - Add garam masala powder and switch off the gas. - Transfer the gravy in a serving bowl put the koftas. - Serve hot with chapati or Parantha.
  5. Note:- You can add some whipped curd instead of tomato puree. - As per choice you can garnish with some fresh cream. - Do not deep fry the koftas.

I know I say this quite often, but then… would I share something that I don't like?? The chicken makes a nice change from the usual lamb mince used to make koftas. In a food processor or chopper or blender/grinder jar, take. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes.

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