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Poha Cake
Poha Cake

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We hope you got benefit from reading it, now let’s go back to poha cake recipe. You can have poha cake using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Poha Cake:
  1. Take 1 bowl Poha (flattened rice)
  2. You need 2 tbsp gram flour
  3. Use 2 tbsp curd
  4. Provide 1 carrot
  5. Take 1 onion
  6. Provide 1 Tomato
  7. You need 4 tbsp sweet corn
  8. Provide 2-4 tbsp chopped coriander leaves
  9. Get 1 " piece ginger
  10. Provide To taste salt
  11. You need 1/2 tsp red chilli powder
  12. You need 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp garam masala
  14. Use 1/2 tsp Black pepper powder
  15. Take 1/2 tsp baking soda
  16. Prepare 1 tsp Cooking oil
  17. Take as required Water
  18. Get For Tadka-
  19. You need 1 tsp mustard seeds
  20. Use 1 tbsp sesame seeds
  21. Prepare 1/4 tsp asafoetida
  22. Provide 1 tbsp cooking oil
  23. Get Other Ingredients
  24. Take 2 glasses water for steaming
  25. Use 2 tbsp tomato ketchup
Instructions to make Poha Cake:
  1. Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
  2. In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
  3. Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
  4. Spread the mixture evenly on thali. Tap it to set it.
  5. Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
  6. Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
  7. Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
  8. Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
  9. Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
  10. Serve hot with Tomato ketchup.

Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. Aloo Poha is a quick and easy breakfast recipe that is made using pressed rice and potato. It is a North Indian recipe which is loved by kids.

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