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The ingredients needed to prepare Keto Friendly Eggplants with spicy chickpeas:
- You need 1 onion chopped
- Provide 4 garlic cloves chopped
- Take 1 tbsp fresh ginger, peeled and chopped
- You need 4 tbs ghee/coconut butter
- You need 2 tsp ground cumin
- You need 2 tsp ground coriander
- You need 1 tsp ground turmeric
- Provide 1 tsp garam masala
- Use 1 tsp mild curry powder
- Prepare 2 cups/150 g. Mushrooms/ chopped
- Use 1 large tomato(chopped)
- You need 1 cup/250 g. canned chickpeas, drained
- Use 2 aubergines/ narrow eggplant, splint in half
- Use Freshly ground black pepper
Instructions to make Keto Friendly Eggplants with spicy chickpeas:
- Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot.
- Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min.
- Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened
- Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat.
- Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool
- To serve, arrange the eggplants on plates and top with curry sauce
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