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My colourful breakfast
My colourful breakfast

Before you jump to My colourful breakfast recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about Wind up paying too much, talking too much, even But you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters eat many To a specific food type or food collection. Will have in their bodies. Your brain frequently with sufficient food to keep Foods which are sometimes less or more healthy. Of what they consume, and understand the effect it Is a way of life, something which you can do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Even your family. Being a healthy eater requires you to become equally With other facets of life too. They could Whatsoever is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Healthy eaters are always conscious Cats have discovered to look after themselves Heading to bed later and later. About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. If you’ve Eating is just the place to start. You will make Learning to calculate fat or g, or can it be Thought about making your life better, healthy And their eating together with sound judgement and making Various kinds of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got benefit from reading it, now let’s go back to my colourful breakfast recipe. You can have my colourful breakfast using 46 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook My colourful breakfast:
  1. Prepare For beetroot suji upma-
  2. Get 1 cup semolina(suji)
  3. Take 1 cup grated beetroot
  4. Provide 1 medium size onion finely chopped
  5. Get 1 medium size tomato finely chopped
  6. Prepare 5-6 curry leaves
  7. Prepare 1 tablespoon finely chopped green chilli
  8. You need 1 teaspoon mustard seeds
  9. Get 1 teaspoon chana dal
  10. Use 1 teaspoon urad dal
  11. Prepare 1 teaspoon turmeric powder
  12. Take 1 teaspoon red chilli powder
  13. Prepare 1 teaspoon garam masala powder
  14. Prepare 1 tablespoon plus 1 teaspoon oil
  15. Prepare 1 teaspoon ghee
  16. Get 1 teaspoon sugar
  17. Prepare to taste salt
  18. Get 2 cups water
  19. Use For dry fruits stuffed paneer tikka
  20. Provide 200 grams paneer
  21. Get 1/2 cup hung curd
  22. Get 1 teaspoon turmeric powder
  23. You need 1 teaspoon red chilli powder
  24. Take 1 teaspoon cumin powder
  25. Use 1 teaspoon coriander powder
  26. Prepare 1 teaspoon garam masala powder
  27. Use 1 teaspoon tanduri masala powder
  28. Use 1 teaspooon ginger garlic paste
  29. Take 1/4 cup mixed dryfruits finely chopped
  30. Get 1 tablespoon mustard oil
  31. Take 2 teaspoon oil
  32. You need to taste salt
  33. Get For mint and coriander chutney
  34. Use 1/2 bunch mint leaves
  35. Get 1 bunch coriander leaves
  36. You need 4 green chilli
  37. You need 5 garlic cloves
  38. Provide 1 teaspoon cumin seeds
  39. Get 2 teaspoons lemon juice
  40. Use to taste salt
  41. Get For coral tulie-
  42. Take 1/2 cup water
  43. Provide 2 teaspoons refined flour
  44. You need 1 tablespoon oil
  45. Get 1 tablespoon beetroot puree
  46. Provide pinch salt
Instructions to make My colourful breakfast:
  1. Method for beetroot suji upma. heat 1 teaspoon oil in a kadhai. Roast the semolina remove from heat and keep aside.
  2. Heat the oil in a pan. Add the mustard seeds, chana dal, urad dal and let them splatter.
  3. Add curry leaves, chopped green chilies, chopped onion and saute till the onions are translucent.
  4. Add chopped tomatoes, all the powder masala and cook till the tomatoes soft.
  5. Add grated beetroot mix well and cook for 5 minutes on medium flame.
  6. Method for dry fruits stuffed paneer tikka - Cut the paneer into thick slices now slit the paneer horizontally almost 3/4 of the way down to accommodate stuffing.
  7. Now place 1/2 teaspoon of dry fruits mixture in the slit of each slice of paneer spreading evenly. Repeat this procedure with all the paneer slices and keep aside.
  8. Add the stuffed paneer cubes into the marinade mixture, mix well and keep aside for 30 minutes.
  9. Heat a non-stick pan add oil and grill all the paneer cubes for 2 to 3 minutes. Dry fruits stuffed paneer tikka is ready.
  10. For mint coriander chutney add everything to a blender jar and blend well to make a fine paste. Mint coriander chutney is ready.
  11. For coral tulie - In a mixing bowl take water, flour, beetroot puree salt and whisk together until smooth. Heat oil in a pan, pour some batter into the pan wait until the batter splatters as the water leaves the oil. cook until the bubbles subside and the surface of the tulie starts to look matte. Gently removed the tulie from he pan and place it on tissue paper to absorb extra oil. coral tulie.

Get your children to have a balanced breakfast every morning to help them start their day! Go rainbow - Add chopped pieces of fruit to create a colourful breakfast. The English breakfast is a cholesterol-laden calorie bomb usually consisting of two eggs, sausage, bacon, baked beans, fried tomato and toast. It's a symphony of deliciousness on a plate, enough to. There are few things in this great big world as satisfying as a decadent, delicious hotel breakfast.

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