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The ingredients needed to cook Kanda Poha:
- Get 2 cups poha thick variety
- Take 2 medium sized Onion chopped
- You need 1 teaspoon Mustard seeds
- Prepare 2 tablespoons peanuts fried
- Take 1/2 teaspoon Turmeric powder
- Provide 1/2 teaspoon salt or to taste
- Get 1/2 teaspoon red chilli powder
- You need 1 medium Potato boiled and cubed
- Get 3/4 teaspoon garam masala
- You need 1 teaspoon Lemon juice
- You need 1 tablespoon oil
- Get 1 tablespoons Fresh coriander leaves chopped
- Take 2 green chillies chopped
Instructions to make Kanda Poha:
- Wash the poha and keep aside.
- Heat oil in a pan and add mustard seeds Sauté for half a minute and add onions and green chillies and continue to sauté.
- Add potatoes, turmeric powder salt, red chilli powder and mix.
- Add the soaked poha and garam masala and mix well.
- Add lemon juice and garnish with coriander leaves and serve hot.
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