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Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tuna kebabs recipe. You can have tuna kebabs using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tuna Kebabs:
- Prepare 1 canned tuna
- You need 1 medium potato, boiled & mashed
- Prepare 1/2 cup onion, finely chopped
- You need 1/2 teaspoon chilli flakes
- You need 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon garam masala
- Use 1 teaspoon lemon juice
- Provide 1 egg
- Prepare 1/2 cup breadcrumbs
- Take 1 teaspoon garlic, minced
- Use 1 teaspoon ginger, minced
- Provide Coriander chopped
- You need to taste Salt
- Get Oil for shallow frying
Instructions to make Tuna Kebabs:
- Drain the water/ oil from the tuna.
- In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
- Make small kebabs with the mixture.
- Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
- Serve hot with chutney y or sauce of your choice. - - ENJOY 🌹
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