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We hope you got benefit from reading it, now let’s go back to baati with panchkuti dal recipe. You can have baati with panchkuti dal using 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Baati with Panchkuti Dal:
- Get For Baati
- Provide 3 cup wheat flour
- Take 1 tbsp. Rawa
- You need 1 tbsp. Besan
- Get 1 cup ghee
- Provide 1/2 tsp. Carrom seeds
- You need 2 tsp. Cuminseeds
- Take to taste Salt
- Use 1/2 tsp. Pepper
- Prepare Pinch soda
- Prepare Pinch turmeric
- Prepare 2 tbsp. Curd
- You need for daal
- You need 1/2 cup Splited moong dal
- Use 1/2 cup splited blackgram dal
- Prepare 2 tbsp. Pigeon peas dal
- Provide 2 tbsp. Chana dal
- You need 1 tbsp. Masoor dal
- Get 2 tbsp. Cumin seeds
- Prepare 1 tsp. Grated ginger
- Use 1 tbsp. Ghee
- Take 1 tsp. Cumminseeds
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp. Turmeric powder
- Provide 1 tbsp coriander
- Provide as needed Ghee
- Provide Green chilli onion kerda for serving
Steps to make Baati with Panchkuti Dal:
- Mix all dal wash and soak for 1/2hr. And whistle 4-5add salt turmeric power der. 1tsp ghee.
- Now take wheat flour in paraat mix rawa and besan. Add melted ghee pinch soda curd salt carrom seeds pinch turmeric powder salt and asofoetida mix well. prepare a tight dough and make bati as shown in fig.
- Now preheat pan spread salt and put plate. Arrange all bati spread oil on bati. Cover and cook 20 min. on slow flame. Turn another side and cover cook for 20min. Bati is ready. Soak in a ghee.
- Now heat ghee add bay leaf splited green chilli cuminseeds and asofoetida make tadka for dal.pour in a dal. Add grated ginger coursly grinded cuminseeds salt red chilli powder turmeric powder and water stir well. Cover and cook it for 15-20 min on slow flame.
- Tasty delicious Bati with panchkuti dal is ready to serve. Serve hot with ghee green chilli kerda onion.Garnish with coriander.
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