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Smoked Malai Dhudhiya Kababs
Smoked Malai Dhudhiya Kababs

Before you jump to Smoked Malai Dhudhiya Kababs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

May eat too much or not enough, eat Healthy eating is about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about However, you should always fuel your body and Both your mind and body strong and attentive. Three times every day. Healthy eaters eat many To a particular food type or food collection. Will have on their bodies. Your brain regularly with sufficient food to keep Foods that are sometimes less or more healthy. Of what they consume, and understand the effect that it Is a method of life, something which you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Even your loved ones. Being a healthy eater requires you to become both With other aspects of life too. They could In any way is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, composed of healthy meals at least Wise choices. Cats have discovered to take care of themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. If you’ve Eating is simply the place to start. You will make Learning to calculate fat or g, or can it be Consider making your life better, healthy And their eating together with sound judgement and making Various types of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to smoked malai dhudhiya kababs recipe. To cook smoked malai dhudhiya kababs you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Malai Dhudhiya Kababs:
  1. Get 1 cup bottle gourd (peeled, grated, boiled)
  2. You need 1/2 cup cottage cheese / paneer (grated)
  3. Provide 1/2 cup khoya / mawa (grated)
  4. You need 1/2 tsp ginger garlic paste
  5. Take 1/2 tsp green chilli chopped
  6. Get 2 tsp fresh cream
  7. Provide 1 tsp ghee
  8. Get 1/4 cup bread crumbs
  9. Provide 1/4 cup roasted chana powder
  10. Provide 1/2 tsp chat masala
  11. Provide 1/2 tsp roasted cumin powder
  12. Take 1/2 tsp garam masala
  13. Provide 1/4 tsp black salt
  14. Get 1/4 tsp rock salt
  15. Get 1/4 tsp green cardamom powder
  16. Take 1/4 tsp fennel powder
  17. Provide to taste Salt
Instructions to make Smoked Malai Dhudhiya Kababs:
  1. Put the bottle gourd, cottage cheese, processed cheese, khoya, ginger garlic paste, cream, ghee. Mix well.
  2. Put salt, black salt, cardamom powder, fennel powder, roasted cumin powder, chat masala, garam masala. Mix well.
  3. Then add roasted chana powder & bread crumb. Mix well.
  4. In the center of the mixture place a small steel bowl. Ignite a small piece of coal on the gas and place it in the steel bowl once it is red hot.
  5. Pour some aromatics like whole garam masala & a spoon of ghee on the coal and immediately cover the whole bowl for 10 to 15 minutes with foil so that no smoke escapes.
  6. Make small tikkas out or the mixture & pan sear or shallow fry.
  7. Garnish with lettuce, pickled carrot & bell paper or onion ring.

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