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Chanapaneer bhaji
Chanapaneer bhaji

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We hope you got insight from reading it, now let’s go back to chanapaneer bhaji recipe. You can cook chanapaneer bhaji using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chanapaneer bhaji:
  1. Use 2 tablespoon oil
  2. Use 1 cup Chana boiled
  3. Take 100 gm Paneer chopped
  4. Take 2 Onion chopped
  5. Prepare 1 cup Tomatoes puree
  6. Provide 1 cup Veggies of ur own choice
  7. Use 1 Capsicum,
  8. Provide 1 Carrot
  9. You need Handful Corn
  10. Get 2 Chilli green
  11. Get To taste Red chilli powder1/2
  12. Take 50 gm Butter
  13. Prepare To taste Salt
  14. Use 2 spoon Bhaji masala
  15. You need 2 tsp Ginger garlic paste
  16. Take As needed Oil
Instructions to make Chanapaneer bhaji:
  1. Now take a pan and heat the oil now saute onion and add tomatoes puree now add ginger garlic paste,,now grind the boiled chana,
  2. Now add boiled and mashed potatoes and veggies of ur own choice, and add chaana grinded
  3. Now add salt and chilli powder and coriander powder, and bhaji masala add water and boiled it for half hour,,again add butter into it,mashed it finely,,cook it until all the ingredients mixed well,,put lid over it for 15 minutes it's ready,,serve it with butter pav

Paneer Bhurji Recipe, How To Make Paneer Bhurji Recipe. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and. How to make Chana Pindi-Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. This Dhaba Style Paneer Bhurji Recipe is very versatile. This recipe for scrambled paneer in an onion - tomato masala pairs so well with rotis, naan.

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