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The ingredients needed to make Sabudana tikki with mint chutney:
- Prepare 4 boiled and peel potatoes
- Take 1 cup soaked sago granules (at least 30min)
- Get 2 green chillies chopped
- Get 1/2 inch ginger crushed
- Use 1/4 tsp black pepper powder
- Prepare 2 tsp chopped coriander leaves
- Provide to taste Salt
- Prepare As needed Ghee or oil for shallow fry
- Use For chutney
- Take 1/2 cup chopped coriander leaves
- Take 1/2 cup mint leaves
- Use 2-3 green chillies
- Get 1/2 inch ginger
- You need 1 chopped small tomato
- Use 2 tsp lemon juice
- Use to taste Salt
Instructions to make Sabudana tikki with mint chutney:
- For tikki-mash the potatoes and mix all the ingredients except oil.
- Make equal portion of mix and shape it.with help or grease hand.
- Now shallow fry the tikki…till crisp or golden.
- Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
- Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
- Enjoy hot,salty and spicy tikki with chutney.
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