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We hope you got benefit from reading it, now let’s go back to upma with cashwnut /healthy breakfast recipe. You can cook upma with cashwnut /healthy breakfast using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Upma with cashwnut /healthy breakfast:
- Prepare 1 cup semolina
- Provide 2 tbs oil
- Provide Some peanut
- Prepare Some cashwnut
- You need 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Get leaves Some curry
- Use 2 green chili chopped
- Get 1 onion chopped
- You need 1 carrot chopped
- Prepare 1/4 cup green peas
- You need 1 tsp urad dal socked
- Prepare 1 tsp chana dal socked
- Provide 1 tbs dasee ghee
- Use 1 tsp sugar
- Get to taste Salt
- Provide as needed coriander leaves
- You need 2.5 cup water
- You need 1/4 tsp ginger grated
Instructions to make Upma with cashwnut /healthy breakfast:
- Take a pan add semolina and stir fry 2 minutes and keep aside/take a pan add oil add peanut stir fry well and keep aside and add Sam oil cashwnut stir fry well and keep aside and Sam oil add mustard seeds cumin seeds urad dal and chana dal green chili curry leaves stir add onion and ginger carrots green peas stir to cook add peanut salt sugar and water and cook well add semolina and stir cook well then to dry water to cook and Flame off
- Now transfer into serving bowl and nicely transfer into plate and garnish cashwnut
- Ready to serve healthy breakfast
- Enjoy with your family take care eat well see you again with next recipe bye
Hardworking Aunty Making Bamboo Tea - Healthiest Food in The World C.lick Here To Watch Full Video How to Cook Yummy Cashew nut Upma in Quick & Easy Savoured all over the Indian subcontinent and not just the South, upma has been a popular way to kickstart the day since ancient times. We've listed restaurants that play up upma like never before, and more delicious reicpes. Upma not only tastes awesome but is also a healthy breakfast. Fry them till they turn brown (cashewnuts) and then add ginger and green chilli paste plus finely chopped onions.
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