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We hope you got benefit from reading it, now let’s go back to baati with panchkuti dal recipe. You can have baati with panchkuti dal using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baati with Panchkuti Dal:
- Take For Baati
- Take 3 cup wheat flour
- Provide 1 tbsp. Rawa
- Take 1 tbsp. Besan
- Use 1 cup ghee
- Take 1/2 tsp. Carrom seeds
- Prepare 2 tsp. Cuminseeds
- Take to taste Salt
- Get 1/2 tsp. Pepper
- Prepare Pinch soda
- Prepare Pinch turmeric
- Prepare 2 tbsp. Curd
- Get for daal
- You need 1/2 cup Splited moong dal
- Take 1/2 cup splited blackgram dal
- Provide 2 tbsp. Pigeon peas dal
- Provide 2 tbsp. Chana dal
- Use 1 tbsp. Masoor dal
- You need 2 tbsp. Cumin seeds
- You need 1 tsp. Grated ginger
- Provide 1 tbsp. Ghee
- You need 1 tsp. Cumminseeds
- Provide 1 tsp red chilli powder
- Take 1/4 tsp. Turmeric powder
- Get 1 tbsp coriander
- Prepare as needed Ghee
- You need Green chilli onion kerda for serving
Instructions to make Baati with Panchkuti Dal:
- Mix all dal wash and soak for 1/2hr. And whistle 4-5add salt turmeric power der. 1tsp ghee.
- Now take wheat flour in paraat mix rawa and besan. Add melted ghee pinch soda curd salt carrom seeds pinch turmeric powder salt and asofoetida mix well. prepare a tight dough and make bati as shown in fig.
- Now preheat pan spread salt and put plate. Arrange all bati spread oil on bati. Cover and cook 20 min. on slow flame. Turn another side and cover cook for 20min. Bati is ready. Soak in a ghee.
- Now heat ghee add bay leaf splited green chilli cuminseeds and asofoetida make tadka for dal.pour in a dal. Add grated ginger coursly grinded cuminseeds salt red chilli powder turmeric powder and water stir well. Cover and cook it for 15-20 min on slow flame.
- Tasty delicious Bati with panchkuti dal is ready to serve. Serve hot with ghee green chilli kerda onion.Garnish with coriander.
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