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Dhuska
Dhuska

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We hope you got insight from reading it, now let’s go back to dhuska recipe. To cook dhuska you need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Dhuska:
  1. Provide for Dhuska
  2. You need 2 cups Chana Dal
  3. Get 1 cup rice
  4. Get 3-4 green chillies chopped
  5. Get 1” ginger chopped fine
  6. Get 2-3 garlic cloves chopped fine
  7. Get 1 medium sized onion chopped fine
  8. You need 1/2 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. You need 1 sprig coriander leaves chopped fine
  11. Take 3/4 cup water
  12. Take 1/2 cup oil to fry
  13. Get As per taste Salt
  14. You need For Rasa Aloo
  15. Take 2-3 big potatoes washed, boiled, peeled and cut into 1” pieces
  16. You need 1 tsp ginger paste
  17. Take 1 tsp red chilli powder
  18. Use 1/2 tsp turmeric powder
  19. Get 1/2 tsp asafoetida
  20. Prepare 1/2 tsp cumin seeds
  21. Take 1/2 tsp coriander powder
  22. Prepare 2-3 green chillies chopped
  23. You need Sprig coriander leaves chopped
  24. You need as per taste Salt
  25. You need 3 Tbsp mustard oil
Instructions to make Dhuska:
  1. Fur Dhuska - Soak Rice & Chana Dal separately overnight. Strain and put in a blender alongwith ginger, green chillies, garlic, water and blend well. Consistency should be semi thick, once done add onion, coriander, turmeric powder, red chilli powder, salt and beat well.
  2. In a wok heat oil and on medium flame put a ladle of the batter and fry. Flip the other side after a minute, fry golden in colour. The centre should swell. Dhuska is done, set aside.
  3. For Aloo rasa- Boil potatoes and cool, peel and make 1” cut sizes. In a wok heat oil, add asafoetida, cumin seeds and when splutters add potatoes. Stir for 2-3 mins, add coriander powder, ginger paste, turmeric powder, red chilli powder, chopped green chillies and stir well.
  4. Add water and add salt, stir well. Add coriander leaves chopped and once a semi thick consistency is reached dey aside.
  5. Plate and enjoy hot Dhuska

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