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We hope you got benefit from reading it, now let’s go back to makhana-poha rolls recipe. To make makhana-poha rolls you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Makhana-Poha Rolls:
- Get 1 cup makhana
- You need 1/2 cup poha/ puff rice
- You need 2 tbsp besan
- Get 2 tbsp finely chopped fresh coriander leaves
- You need 1 tbsp spicy green chillies ginger paste
- Use 1 tbsp sugar
- Prepare 1 tbsp lemon juice
- You need 1/2 tsp turmeric powder
- Take 1 tsp garam masala
- Prepare to taste Salt
- Use as needed Oil for frying
- Use as per taste Coriander chutney
Steps to make Makhana-Poha Rolls:
- Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
- In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
- Divide into 6 equal portions. Make cylindrical shape rolls.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.
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