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We hope you got insight from reading it, now let’s go back to chole bature recipe. You can cook chole bature using 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chole bature:
- Take 500 g Kabuli chana, soaked overnight
- Get 25 g Paneer
- Provide 1 tsp salt
- You need 1 tsp Turmeric powder
- Provide 1 tsp Red chilli powder
- Provide 1 tsp Zeera powder
- You need 1 tsp Chole Masala
- Use 1 tsp chaat Masala
- Provide 4 onion
- Use 2 Tomato
- Take 1 Lemon
- You need leaves Corrinder
- Prepare 2 tbsp Oil
- You need For bature -
- You need 2 cup Maida
- Take 1 tsp Sugar
- You need 1 tsp Salt
- Use 1/2 cup Yogurt
- Provide 1 pinch Baking powder
Steps to make Chole bature:
- Take cooker add chana, onion, tomato, all spices, water and cook for 1 whistle on high flame then 30 min on slow flame. After that add paneer, chaat masala and cook for few min then add lemon and corrinder leaves..
- For bature - Take maida add salt,sugar, yogurt, baking powder and make dough and keep it for 1 hrs then roll out into an oval or round shape. Heat oil in a pan. Deep fry both sides till slightly golden brown.
- Garnish chole with onion, lemon and corrinder leaves and serve with bature..
Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Chole-bhature is one of those few things that are worth the calories! The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and. · Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'.
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