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Fulka with chilli Paneer
Fulka with chilli Paneer

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We hope you got benefit from reading it, now let’s go back to fulka with chilli paneer recipe. You can have fulka with chilli paneer using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fulka with chilli Paneer:
  1. Get For making fulka
  2. Prepare 1 bowl wheat flour
  3. Provide 1/4 tsp salt
  4. Use 1/4 tsp pure ghee or butter for applying on chapati
  5. Provide as needed water
  6. Provide For making chilli Paneer
  7. Take 250 gm paneer
  8. Take 1 onion
  9. Get 3 tomatoes
  10. Prepare 1 inch grated ginger
  11. Use 4-6 Garlic Cloves
  12. Provide 1 Green capsicum
  13. Provide To taste salt
  14. Get 1/4 tsp red chilli powder
  15. Use 1/4 tsp turmeric powder
  16. Get 1/4 tsp garam masala
  17. You need 1/4 tsp coriander seeds powder
  18. Get 1/8 tsp asafoetida
  19. Use 2 tbsp cooking oil
  20. Provide 1 tsp cumin seeds
  21. You need 1/2 bowl water
Instructions to make Fulka with chilli Paneer:
  1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water. Rest for 10 minutes. Now take a portion of dough and make a ball. Roll it with the help of rolling pin in round.
  2. Heat a griddle. Place rolled chapatti on griddle. Roast for 1 minutes.
  3. Flip the side and roast for 2 minutes. Flip again and cook till it gets fluff. Remove it in a plate.
  4. Apply ghee or butter on it's one side.
  5. Peel and Chop onion, ginger, garlic. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and saute for 1 minute. Add grated tomato puree and cook on low flame till it leaves the sides. Add chopped chilli. Add paneer cubes and saute for 1 minute.
  6. Mix all the Dry masale and saute for 1 minute. Add water and cook on low flame till done it may take 5 minutes.
  7. Serve chilli Paneer with fulka.

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or fried rice. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home.

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