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Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to dhuska recipe. To make dhuska you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dhuska:
- Prepare 1 cup rice
- Use 1/2 cup chana dal
- Get 1/4 cup udad daal
- Provide 1 tsp ginger paste
- Provide 1 tsp green chilli paste
- Get 1 tsp cumin
- You need 1/4 tsp hing/ asafoetida
- Provide 1/4 tsp turmeric
- Take 2 tbsp coriander leaves
- Provide to taste Salt
Steps to make Dhuska:
- Mix and wash rice and dal together and soak it for 4 to 5 hours.
- When it is completely soaked, grind it in a mixer jar adding some water into a very smooth paste. Add ginger - green chilli paste, cumin, turmeric, hing, salt and coriander leaves. Mix everything very well and cover and keep it for another two hours to ferment. If it is fermented then dhuska will have a very nice texture.
- Now with the help of a ladle, beat everything very well for 2 to 3 minutes. Heat oil on high heat and pour this batter with the help of a ladle to one place. The batter will puff up and get a shape like a round puri. Fry until pink on both sides. Prepare all in the same manner.
- Serve it with tomato and potato gravy or with pickle and chutney.
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