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Before you jump to Poha Cutlets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to poha cutlets recipe. You can have poha cutlets using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Poha Cutlets:
- Provide 1 cup poha
- Get 3 large potatoes, boiled
- You need 1 large onion, finely chopped
- You need 1 carrot, grated
- Take 1 capsicum, finely chopped
- Provide 1 inch piece of ginger
- Prepare 4-5 cloves garlic
- Prepare 2 green chillies, chopped
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1/2 tsp pepper powder
- Prepare 2 tbsp coriander, chopped
- You need 1 tsp chaat masala
- Provide 1/2 tsp zeera powder
- Take to taste Salt
- Get as needed Oil for frying
Steps to make Poha Cutlets:
- Wash the poha and set aside. Boil and mash the potatoes. Heat oil in a pan. Add the chopped garlic and ginger. Saute till the garlic is slightly golden in colour. Add the chopped green chillies and saute for a few minutes. Now add the onions and cook till translucent.
- Add the grated carrots and capsicum and saute for a few minutes. Switch off flame and let it cool.
- To the mashed potatoes add all the dry masala and salt. Once the sauteed vegetables are cool add them to the potatoes. Also add the washed poha. Adjust the seasoning if needed and bring everything together.
- Shape the mixture into cutlets of any shape you like. Heat oil in a non stick pan and shallow fry the cutlets on both sides. Enjoy with sauce or chutney.
Poha cutlets are patties made using flattened rice i.e. poha as the main ingredient. They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.
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