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Punjabi thali
Punjabi thali

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We hope you got benefit from reading it, now let’s go back to punjabi thali recipe. To make punjabi thali you need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Punjabi thali:
  1. Take For palak paneer
  2. Take 250 gm Paneer
  3. Use 5 judi spinach
  4. Get 1 Onion
  5. Take 2 Tomato
  6. Provide as needed Fresh cream
  7. Prepare 2 tsp Cumin seeds
  8. Provide 5 cloves garlic
  9. Prepare For CHOLA
  10. Provide 3 Onion
  11. You need 4 Tomato
  12. Provide ginger and garlic paste
  13. Use 1 tsp Chana masala
  14. Take 1 tsp Garam masala
  15. Get 1 pav CHOLA
  16. Use For DAL makhani
  17. You need 1 bowl Black DAL whole lentils
  18. Take 1/2 bowl Tomato puree
  19. Prepare to taste garlic
  20. Prepare as needed Butter
  21. You need 1/2 tsp Cumin powder
  22. Provide to taste Kashmiri red chilli powder
Steps to make Punjabi thali:
  1. For palak PANEER cut and boil palak then make a puree
  2. In a pan put some oil add JEERA onion saute then add tomato saute add green puree put small pcs paneer and all ingredients then serve
  3. For chana take a frying pan fry onion then put of it flame then in a mixing jar add fried onion tomato and all ingredients
  4. Again in a pan put some oil fry ur paste then add chole and saute till it shown o from it then add required water and serve with rice or kulcha
  5. For DAL MAKHANI boil black whole dal such is soaked overnight
  6. In a pan put oil add garlic for frying put puree then DAL then all above ingredients cover and cook it untill it becomes soft
  7. Add water if required serve with naan or JEERA rice.

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