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We hope you got insight from reading it, now let’s go back to makhana-poha rolls recipe. To cook makhana-poha rolls you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhana-Poha Rolls:
- Prepare 1 cup makhana
- Take 1/2 cup poha/ puff rice
- Take 2 tbsp besan
- Take 2 tbsp finely chopped fresh coriander leaves
- Prepare 1 tbsp spicy green chillies ginger paste
- You need 1 tbsp sugar
- Use 1 tbsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp garam masala
- Use to taste Salt
- Provide as needed Oil for frying
- Provide as per taste Coriander chutney
Instructions to make Makhana-Poha Rolls:
- Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
- In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
- Divide into 6 equal portions. Make cylindrical shape rolls.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.
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