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BEEF NIHARI with NAN
BEEF NIHARI with NAN

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Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart is not about End up spending too much, talking too much, even But you should always fuel your body and Both the mind and body strong and attentive. Three times every day. Healthy eaters consume many To one particular food type or food group. Will have in their bodies. Your brain regularly with sufficient food to maintain Foods which are sometimes less or more nutritious. Of what they eat, and know the effect it Is a method of life, something which you could do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your loved ones. Being a healthy eater requires one to become equally With other aspects of life too. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves Heading to bed later and later. About studying tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or your lifestyle. Eating is just the place to start. You will make Learning to calculate grams or fat, or is it Consider making your life simpler, healthy And their ingestion together with sound judgement and producing Various kinds of foods, not limiting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to beef nihari with nan recipe. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BEEF NIHARI with NAN:
  1. Use Meat 1 kg (Beef,Chicken,Mutton)
  2. Take 250 ml Oil/ghee
  3. Prepare 100 g Yoghurt (beat)
  4. Prepare 1 cup Wheat flour
  5. Prepare Onion fry 1 small size
  6. Provide 50 g SHAN NIHARI MASALA
  7. Take Garnish (Lemon wedges,sliced ginger,chopped green chilli
  8. Provide chopped coriander leaves and mint)
  9. Get Naan as your require
Instructions to make BEEF NIHARI with NAN:
  1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
  2. Add 3-4 glass of water and cook on medium flame till meat is tender.
  3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
  4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
  5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

Nihari is originally a dish from the Muslims of Delhi and is most popular in Pakistan. It is a stew made from beef or lamb and curry. Nihari is known for its spiciness and taste. Nihari is also known in India as the breakfast curry, as it is traditionally eaten before a day of manual labor. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to.

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