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Masoor Dal Tikki With Mint And Coriander
Masoor Dal Tikki With Mint And Coriander

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We hope you got insight from reading it, now let’s go back to masoor dal tikki with mint and coriander recipe. You can cook masoor dal tikki with mint and coriander using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor Dal Tikki With Mint And Coriander:
  1. You need 1 cup masoor dal red lentil soaked
  2. Take 1/4 cup chana dal bengal gram soaked
  3. You need 2 cup breadcrumb
  4. Use 250 gm paneer grated
  5. You need 1/2 cup mint leaves cleaned, washed and finely chopped
  6. Use 1/2 cup coriander leaves cleaned, washed and finely chopped
  7. Provide 1 carrot grated
  8. You need 1 tbsp ginger pasted
  9. Prepare 1/2 tbsp chilli paste
  10. Get 2 tsp red chilli powder adjust as per the spice level required
  11. Take 1 tsp chat masala powder
  12. You need 2 tsp amchur powder
  13. Get 1 tsp garam masala
  14. You need 1 tsp cumin powder
  15. You need 1/2 tsp turmeric powder
  16. Get 1 small lemon juice
  17. You need salt as per taste
  18. You need oil for roasting
  19. Provide as needed coriander garlic chutney for serving
  20. Provide as needed onion chopped for serving
  21. Use as needed sev for serving
Steps to make Masoor Dal Tikki With Mint And Coriander:
  1. Clean, wash and soak both the dals in water for 4-5 hours. Pressure cook the dal with very little water. let it cool. Gather all the required ingredients - grated paneer, grated carrot, bread crumbs, chopped coriander, chopped mint.
  2. Mash the dal with potato masher or grind it without water in a grinder. Take all the ingredients in a big mixing bowl. (ground dal, bread crumbs, grated paneer, grated carrot, chopped mint and coriander)
  3. Add all the dry spices (red chilli powder, turmeric powder, garam masala, cumin powder, chat masala, amchur powder, salt), ginger paste, green chilli paste and lemon juice. Mix them well and adjust salt and seasoning.
  4. Now apply oil in the palms and shape the mixture in small tikkis. (or give them shape of your choice).
  5. Heat a non stick pan. Apply oil on it and roast the tikkis.
  6. Flip on the other side. Drizzle some oil and cook them till golden brown on both sides on medium heat.
  7. Serve them hot with coriander garlic chutney, chopped onions and sev. You can sprinkle chat masala over tilkki if you want.

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