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DHUSKA KI SUBJI Jharkhand recipe
DHUSKA KI SUBJI Jharkhand recipe

Before you jump to DHUSKA KI SUBJI Jharkhand recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dhuska ki subji jharkhand recipe recipe. To cook dhuska ki subji jharkhand recipe you only need 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:
  1. Take For dhuska
  2. Provide 1/2 cup Basmati rice
  3. Provide 1/4 cup Chana dal
  4. You need 1/4 cup Urad dal
  5. You need 1/4 Tsp Cumin seeds
  6. You need to taste Salt
  7. Take 1/2 cup Water
  8. Take 1 tbsp Finely chopped coriander leaves
  9. You need As needed Oil for frying
  10. Prepare For curry
  11. Take 1/2 cup Chopped onion
  12. Prepare 1 inch Ginger stick
  13. Provide 4-5 Garlic cloves
  14. Provide 1/2 tsp Cumin seeds
  15. Get 1 tsp Red chilli powder
  16. Provide 1/2 tsp Turmeric powder
  17. Take 1 tsp Coriander powder
  18. Provide 1/2 tsp Kashmiri mirch powder
  19. Use 1 Cardamom
  20. Prepare 3-4 Black pepper powder
  21. Prepare 1 inch cinnamon stick
  22. Use 2 cloves
  23. Get to taste Salt
  24. Take 4 tbsp Oil
  25. Get 1 tbsp Green coriander leaves
Instructions to make DHUSKA KI SUBJI Jharkhand recipe:
  1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
  2. The batter should be thick and smooth
  3. Now add the cumin seeds,coriander leaves and salt
  4. Heat enough oil for deep frying.
  5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
  6. For curry - Heat oil in a pan add cumin seeds to crackle.
  7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
  8. Now add onion masala paste and saute for 4 - 5 mins.
  9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
  10. Add two cup of water and cover the lid cook in a slow flame for 5 mins
  11. Now add fried dhuska and cook for five mins
  12. Garnish with coriander leaves and serve.

Dhuska is ground rice and lentil batter that is deep fried and is usually consumed for breakfast. Vaishali had shallow fried the dhuskas instead of deep frying them and they resembled the. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin Dhuska also uses the same combination but the method of cooking changes the dish all together. Let's see the ingredients required for Dhuska recipe Easy Dhuska Recipe: Step by Step Dhuska Recipe, Tips to make Dhuska at home, Dhuska Ingredients, Dhuska Recipe video & more How to make Dhuska. Serve with any gravy dish, aloo tamatar ki sabzi or simply with pickle.

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