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Hara bhara kebab
Hara bhara kebab

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The ingredients needed to cook Hara bhara kebab:
  1. Prepare 1/4 cup chana dal
  2. Use 2 tsp ginger
  3. Use 2 tsp garlic
  4. Get 3 green chillies
  5. Provide 1 cup spinach
  6. Provide 1/2 green peas
  7. Provide 1/2 cup paneer (grated)
  8. Use 1 tsp chat masala
  9. Prepare 1/4 tsp garam masala
  10. You need Salt as per taste
  11. Take 1/4 cup plain flour
  12. You need 1/3 cup water
  13. You need 3/4 cup bread crumbs
  14. You need Oil for deep frying
Instructions to make Hara bhara kebab:
  1. Soak the dal.
  2. Add ginger, green chilli and 1/2 cup of water and pressure cook.
  3. For 2 to 3 whistle till dal cooked.
  4. Drain out and discard any excess water.
  5. Blend the coarse paste of spinach, green peas and dal.
  6. Add paneer and all ingredients and mix make tikkies.
  7. Dip each kebab into flour water paste and roll in the bread crumbs.
  8. Deep fry them till golden brown.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab: These kebabs are full of greens and easy to make. A great snack for any party. These kebabs can also be used as patties for burgers or sandwiches.

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