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We hope you got benefit from reading it, now let’s go back to dhuska recipe. To cook dhuska you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dhuska:
- Take 1 cup rice
- Get 1/2 cup chana dal
- Provide 1/4 cup urad dal
- Take to taste Salt
- Provide 1 inch Ginger
- Prepare 7-8 Garlic pods
- Take 1/2 tsp turmeric
- Use 2 green chillies
- Prepare 1 tsp jeera
- Prepare Oil for frying
- Provide leaves Coriander
- Use 2 pinch hing
- Use 2 pinch Eating soda
Steps to make Dhuska:
- Soak rice, chana dal, urad dal for 6-8 hrs.
- After 6-8 hrs. Add ginger, garlic and green chillies to it and make a fine paste by adding water. Paste should be pouring consistency.
- Add jeera, hing, salt and coriander leaves and mix it properly. Add soda in it.
- Take a wok. Add oil and let it heat. Now put one spoon of batter in oil. Fry it till golden from both sides. Serve it with chutney or any curry
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