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Moongdal with Rice
Moongdal with Rice

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We hope you got benefit from reading it, now let’s go back to moongdal with rice recipe. You can cook moongdal with rice using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Moongdal with Rice:
  1. You need 2 tbsp oil
  2. You need 1 inch ginger, finely chopped
  3. Take 1/2 onion, finely chopped
  4. Prepare 1 green chilli, slit
  5. Prepare 1 tomato, finely chopped
  6. Prepare 1/4 tsp turmeric / haldi
  7. Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
  8. Get 1 tsp salt
  9. Use 3/4 cup moong dal
  10. Provide 3 cups water
  11. You need FOR TEMPERING / TADKA:
  12. Use 1 tbsp ghee / clarified butter
  13. Provide 1 tsp cumin / jeera
  14. Prepare 4 cloves garlic, crushed
  15. Provide few curry leaves
  16. Take 2 tbsp coriander leaves, finely chopped
Steps to make Moongdal with Rice:
  1. Firstly in a cooker Add wash dal and water make whistleS 3-4 and switch off the flame.
  2. Take Kadai heat 2 tbsp oil and saute ½ onion.also saute 1 inch ginger and 1 green chilli.
  3. Additionally saute 1 tomato till it turns soft and mushy.
  4. Add in ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp salt and saute.
  5. Now add cooked dal in kadai and mix well making sure everything is combined well.
  6. Take a boil 3-4 minutes and switch off the flame.
  7. Now prepare the tadka and pour the tempering over dal along with 2 tbsp coriander leaves and 1 tbsp lemon juice. - finally, mix the moong-dal tadka and serve with hot rice / roti.

Get it and experience a new flavor of sweet kheer. Moong dal is smaller and more oval-shaped. Served over basmati rice along with chicken kebabs and nan bread. This is a slightly heavier Rice and Moong Dal Idli because of the presence of green moong dal. You need to oil your idli moulds well It is a nutritious, protein-rich Rice and Moong Dal Idli, further enhanced with vitamin-rich vegetables.

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