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The ingredients needed to prepare Malka Masoor with boiled Rice:
- Prepare 1-1 cup Sabut Masoor
- Prepare 2-1/2 cup milk
- Get 3-1 onion
- Provide 4-1 tsp zeera
- Use 5-1 tsp salt
- You need 6-1/2 tsp haldi
- Use 7-1 tsp red chillies powder
- Prepare 8-1 tsp Ginger Garlic paste
- Use 9-4 green chillies
- You need 10-1/2 tsp Black pepper
- You need 11-4 tbsp khalis ghee
Instructions to make Malka Masoor with boiled Rice:
- Soak daal for 1 hour.
- Take 3-4 cups water add salt, chilli powder, haldi and garlic ginger paste.
- Cover it and cook till daal is completely tendered.
- Add milk in it. Cook for few more minutes till the desired consistency.
- Take khalis ghee in a pan add chopped onion, zeera and chopped garlic. Give tarka to daal.
- Make boiled rice and serve with daal and achaar.
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