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Malka Masoor with boiled Rice
Malka Masoor with boiled Rice

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We hope you got insight from reading it, now let’s go back to malka masoor with boiled rice recipe. You can have malka masoor with boiled rice using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Malka Masoor with boiled Rice:
  1. Prepare 1-1 cup Sabut Masoor
  2. Prepare 2-1/2 cup milk
  3. Get 3-1 onion
  4. Provide 4-1 tsp zeera
  5. Use 5-1 tsp salt
  6. You need 6-1/2 tsp haldi
  7. Use 7-1 tsp red chillies powder
  8. Prepare 8-1 tsp Ginger Garlic paste
  9. Use 9-4 green chillies
  10. You need 10-1/2 tsp Black pepper
  11. You need 11-4 tbsp khalis ghee
Instructions to make Malka Masoor with boiled Rice:
  1. Soak daal for 1 hour.
  2. Take 3-4 cups water add salt, chilli powder, haldi and garlic ginger paste.
  3. Cover it and cook till daal is completely tendered.
  4. Add milk in it. Cook for few more minutes till the desired consistency.
  5. Take khalis ghee in a pan add chopped onion, zeera and chopped garlic. Give tarka to daal.
  6. Make boiled rice and serve with daal and achaar.

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