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Peanut usal with sweet potato sago roll
Peanut usal with sweet potato sago roll

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We hope you got benefit from reading it, now let’s go back to peanut usal with sweet potato sago roll recipe. You can have peanut usal with sweet potato sago roll using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Peanut usal with sweet potato sago roll:
  1. Take 100 g Peanut
  2. Prepare 1tbsp Ghee-
  3. You need 1 tsp Cumin
  4. You need 2 Clove
  5. Take 5 Pepper
  6. You need 1 Bay leaves
  7. Take 2 Red chilli
  8. You need 4 Potato pieces medium size
  9. You need 100g Soaked sago
  10. Provide 3tsp Ginger
  11. Use 2 Green chilli pieces
  12. Provide to taste Salt
  13. You need 1 tsp Amchur powder
  14. Provide 3 tbsp Coriander
  15. Get 2 tsp Cinnamon powder
  16. Get 2 Sweet potato
  17. Provide 4 tbsp Rajagra Atta
  18. Prepare As required Ghee for frying
  19. Provide as needed Green chutney- Guvava mint chutney
  20. Provide as required Sweet chutney - Pomegranate lemon chutney
Steps to make Peanut usal with sweet potato sago roll:
  1. First take a bowl add 2 smashed sweet potato and add some salt,pepper powder ginger, chilli paste, aamchur powder,green coriander.
  2. Mix up well and make small cylinder shape roll coat it with dry rajgra aata and fry it in ghee.
  3. Soak peanut for 4 to 5 hours.Cook it in cooker with 5 to 6 whistle
  4. In a pan put some ghee,add all khada masala and chopped potatoes.
  5. Add boiled peanuts, salt,pepper, cinnamon, green chillies,ginger and one small smashed potato.
  6. Cook it till usal become thick consistency.Then serve with guavava mint chutney And pomegranate lemon sweet chutney Platting.
  7. Dip short glass edges in pomegranate dip.Make a mark on plating put short glass in middle of mark fill up with peanut usal and sweet potato roll pour guavava mint chutney and pomegranate lemon chutney.
  8. #navratri

It is super easy to make and uses every day ingredients. This candy is super delicious and sweet. My mother use to make this for me when I was little, I made it for my children and then grandchildren. Peanut sauce and sweet potatoes weren't enough. Pretty soon, I was like "We gotta add some tofu… And cook that tofu IN the peanut sauce.

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