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Masala dosa
Masala dosa

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We hope you got insight from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Masala dosa:
  1. Get For batter
  2. You need 2 cup sona masuri rice
  3. Provide 1/2 tsp methi(fenugreek) seeds
  4. Use 1 cup Urad dal
  5. Provide 2 tsp tuar dal
  6. Use 1 cup poha
  7. Take For allowing bhaji
  8. Get 3 boiled potatoes
  9. Prepare 2 tsp oil
  10. You need 1 tsp mustard seeds
  11. Get 2 tsp curry leaves
  12. You need 1 onion (sliced)
  13. Use 1/2 tsp turmeric powder
  14. Use to taste Salt
  15. Prepare Dosa preparation
  16. Take 1 tsp butter
  17. You need 1 tsp Red chilli powder
Steps to make Masala dosa:
  1. Batter preparation : Firstly in a large bowl take rice, methi rinse well and soak in enough water for 4hours.
  2. Ln another bowl take urad dal, toor dal rinse well and soak in enough water for 2hours.
  3. After soaking drain off the water and transfer to the grinder or mixi. Add water as required and blend to smooth paste. In a same mixi add rice and rinsed poha add water and blend to a coarse paste. Transfer the rice batter to the same urad dal batter mix well and well combined.
  4. Ferment in a warm place for at least 8hours or until the batter double in volume.
  5. Once the batter is well fermented mix gently without disturbing the air pockets. Add salt mix well until the salt is well combined. Masala dosa batter is ready. Keep aside.
  6. Aloo bhaji preparation : In a pan heat oil and splutter mustard seeds, curry leaves, cumin seeds and green chilli also add onion and saute until onion shrink slightly. Add turmeric and salt saute well. Now add potatoes and mixwell. Aloo bhaji is ready.
  7. Masala dosa preparation : Firstly add a ladleful of batter on hot tawa. Spread as thin as possible take butter and spread. Sprinkle red chilli powder.Place 2tsp prepared aloo masala in centre. Roast until the dosa turn golden brown.
  8. Scrap the sides of dosa and roll the dosa.
  9. Masala dosa ready to serve with coconut chutney or sambar. Thank you

These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.

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