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We hope you got insight from reading it, now let’s go back to kale chane ke kabab recipe. You can have kale chane ke kabab using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Kale chane ke kabab:
- Provide 1/2 cup Black chana soaked and boiled
- You need 1 Boiled potato small
- Get 1/2 cup Paneer grated
- Prepare 1/4 tsp Jeera
- You need 1/2 tsp Ginger grated
- Provide 1 tsp Green chillies chopped
- Use 1 heaped tsp Dhaniya powder
- Use 1/2 tsp Chilli powder
- Use 1/2 tsp Garam masala
- Use 1/4 tsp Amchur powder
- Use 1 tsp Corriander leaves
- Take to taste Salt
- Take as needed Oil for frying
Steps to make Kale chane ke kabab:
- In a pan heat 1 tsp oil. When hot add jeera, then green chilles and ginger saute for a minute
- Now add dhaniya powder and boiled chana to it and saute
- Now add chilli powder garam masala powder and amchur powder and saute well. Add salt and when the mix is dry take it out from flame and let it cool
- Grate tbe potato and paneer
- Grind the chana mixture
- To this muxture add tbe grated paneer and potato.
- Mix well and add Chopped hara dhaniaya. Mix well and add salt if needed.
- Now make tikkis and roll it over bread crumbs.
- Shallow fry them in a non stick pan till golden brown on both sides
- Serve with tomato suace or green chutney
Ingredients for Kale Chane Ke Kabab Recipe. Kale Chane Ke Kebab is a delicious appetiser or snack made using the legume "Kala Chana" or "Black Chickpeas". It is a gluten free kebab recipe which is not only flavoursome but quite healthy too. If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Make a thick thickened milk batter.
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