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Indori Poha | Breakfast Recipe
Indori Poha | Breakfast Recipe

Before you jump to Indori Poha | Breakfast Recipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to make Indori Poha | Breakfast Recipe:
  1. Prepare 200 gm Poha
  2. Prepare Green Chillies as per your taste
  3. Prepare 1 chopped onion
  4. Provide 1 chopped potato (optional)
  5. You need 1 chopped Tomatoes
  6. Get 1 lemon/ Lemon juice
  7. You need Coriander leaves as per your taste
  8. Provide 1 fist of Peanuts
  9. Prepare 7-8 Curry leaves
  10. Get 1 teaspoon Cumin seeds
  11. Take 1 teaspoon Mustard seeds
  12. Get 1 teaspoon sauf
  13. Use 2 tablespoons oil
  14. Take 1 teaspoon Turmeric powder
  15. Take 1 teaspoon Red chilli powder
  16. Prepare Salt as per your taste
  17. Provide 1 pinch Black Pepper Powder
  18. Get Poha Masala (OPTIONAL)
  19. Provide Sev (OPTIONAL)
Steps to make Indori Poha | Breakfast Recipe:
  1. Wash the poha twice or thrice and keep it aside. Chop the vegetables and keep them aisde.
  2. Collect all ingredients together.
  3. Heat oil in a pan and cumin seeds, sauf, mustard leaves and curry leaves in hot oil.
  4. Add onions, green chillies, peanuts, tomatoes in the pan.
  5. Add all the above-mentioned spices in soaked/ washed poha.
  6. Mix the spices with Poha.
  7. Add the poha in the pan. Cook it for less than two minutes.
  8. Poha is ready. Serve hot with namkeen/sev / tea.

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