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Cholar Dal With Coconut
Cholar Dal With Coconut

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We hope you got insight from reading it, now let’s go back to cholar dal with coconut recipe. To make cholar dal with coconut you need 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Cholar Dal With Coconut:
  1. Prepare 3/4 th cup Split Bengal gram (cholar dal)
  2. Take 1 tbsp coconut thinly chopped
  3. You need 1/2 tsp ginger grated
  4. Get 1/2 tsp ginger paste
  5. You need 1/2 tsp turmeric
  6. Provide 2 dry red chillies
  7. Take 1/4 tsp asafoetida (hing)
  8. Take 1/4 tsp garam masala
  9. Use 2 green cardamoms
  10. Take 1 small stick cinnamon
  11. Provide 1/4 tsp cumin seeds
  12. Provide 1 tbsp raisins
  13. Prepare 2 green chillies, slit
  14. Take 2 bay leaves
  15. Use 1 tsp mustard oil
  16. Take 2 tsp ghee
  17. Get To taste salt
  18. Take 1 tbsp sugar
  19. Provide 4 cups water approximately
Instructions to make Cholar Dal With Coconut:
  1. Soak chana dal (Bengal gram)for an hour. Pressure cook dal with 2 cups water. Add little salt,1 dry red chilli, grated ginger,1 tsp ghee, turmeric powder for 3-4 whistles. Open lid after 5 minutes. The dal should be just done and not mushy. Heat mustard oil and sprinkle hing,1 dry red chilli and cumin. When they crackle add chopped coconut and fry till light brown. Add it to dal.
  2. Boil dal and add ginger paste and sugar. Sprinkle garam masala and add raisins. Goes best with paratha,puri or luchi or pulao. Serve hot.

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