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The ingredients needed to prepare Bombil fry bombay duck:
- Provide 8-10 Fish
- Provide 1 tsp red chilli powder
- Use 1 tsp turmeric powder
- Prepare To taste Salt
- Get 1/2 cup Rice flour
- Take As needed Oil for frying
- You need 1/4 tsp vinegar
Instructions to make Bombil fry bombay duck:
- Marinate fish with salt, turmeric, chilli powder and vinegar.. Marinate fish for 1-2 hour
- Take fish one by one and roll into rife flour… Heat oil and fry fish… Hope you loved it
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the. Bombil Rava Fry- How to make Bombil Fry - Kali Mirch - by Smita. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.
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