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Chinese_Chicken_Shashlik
Chinese_Chicken_Shashlik

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The ingredients needed to cook Chinese_Chicken_Shashlik:
  1. Provide 1 ) Chicken boneless 1 kg, cubed 📍2) Garlic paste 1 tsp
  2. You need 1 tsp Ginger paste
  3. Prepare Sauce for Shashlik
  4. Prepare 📍1) Tomato pulp 2 tbsp 📍2) Soya sauce 1 tsp 📍3) White
  5. Use Vegetables for Shashlik
  6. Prepare 📍1) Tomatoes 3 medium, unripe. Cut into square pieces,
  7. Prepare remove and save the pulp for sauce
  8. Prepare 📍3) Capsicums 3, remove seeds, cut into squares
  9. Get Sauce for Vegetables
  10. You need 1 tbsp 📍2) White vinegar
  11. Take 📍3) Sugar ½ tsp 📍4) Black pepper ½ tsp
  12. You need Rice for Shashlik
  13. Use 📍1) Rice 3 cups 📍2) Garlic 3 clove chopped fine 📍3) Oil 4
  14. You need tbsp
Steps to make Chinese_Chicken_Shashlik:
  1. 📍1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
    1. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
  3. 📍3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
  4. 📍4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
  5. 📍5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
  6. 📍6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
  7. 📍7. Pile chicken in the middle of a round dish and put rice around it.
  8. Pour the shashlik sauce over the chicken and serve.

Tandoori chicken on a bed of Indian spiced onion and peppers. Chicken shashlik fixes the whole mixed kebab mess. Today we made CHINESE RICE WITH SHASHLIK banaya hai. video dekh kar kar ap mujhe Make Most Easiest way to make chicken Chinese Rice with Chicken Shashlik in urdu and hindi. don't. Allrecipes has has trusted Chinese chicken main dish recipes including moo goo gai pan, General This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very.

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