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Shahi paneer with lacha paratha
Shahi paneer with lacha paratha

Before you jump to Shahi paneer with lacha paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shahi paneer with lacha paratha recipe. To cook shahi paneer with lacha paratha you need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Shahi paneer with lacha paratha:
  1. You need for shahi paneer–
  2. You need 200 gms paneer
  3. Provide 2 big onions
  4. Get 4 tomatoes
  5. You need 7-8 cashews
  6. Get 6 garlic cloves
  7. Use 1 inch ginger
  8. Get 2 green chillies
  9. Prepare 2 laung
  10. Take 2 bay leaves
  11. Prepare 1 cardamom stick
  12. Prepare 1 green elaichi
  13. Use As required Spices
  14. Take for For lacha paratha
  15. Provide 2 cups flour
  16. Take as per taste Salt
  17. Prepare As per taste Pepper
  18. Use pinch Kasuri methi
  19. Take as per taste Chat masala
  20. Prepare as required Ghee
Steps to make Shahi paneer with lacha paratha:
  1. Firstly take a kadhai add oil or ghee,then add jeera,add ginger,garlic and green chilli
  2. Now add roughly chopped onions add cashews saute for 2 mins then add tomatoes and cook till it gets soft
  3. Add salt and cook..and after cooking down make paste of it.
  4. Now in the same kadhai,add 1 tsp oil and butter add khade masale and diced onions.
  5. Now add the paste and add all the salt, pepper,dhaniya powder,garam masala,sabji masala and dry mango powder.Kashmiri pal mirch powder and mix well..and cook for 2 min..now add paneer and cook for 5 min on low flame
  6. Add kasuri methi and enjoy with lacha paratha
  7. For lacha paratha–Take atta and make a soft dough. Now after 10 min take a ball and roll out. Apply ghee and masale
  8. Now make lacha by putting one layer on other..and make roll..and put on hot tawa add ghee and roast from both the sides
  9. Enjoy hot.

How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. In a bowl mix all the stuffing ingredients. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Cook on a pre-heated Tawa (flat. Lacha Paratha لچھا پراٹھا - Paratha is a very famous.

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