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Pork Shabu-Shabu and Kimchi Spring Rolls
Pork Shabu-Shabu and Kimchi Spring Rolls

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We hope you got insight from reading it, now let’s go back to pork shabu-shabu and kimchi spring rolls recipe. To make pork shabu-shabu and kimchi spring rolls you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pork Shabu-Shabu and Kimchi Spring Rolls:
  1. You need 150 g paper-thin sliced pork
  2. Take 150 g Kimchi
  3. You need 6 leaves sanchu asian lettuce or any kind of lettuce
  4. Take 6 pieces rice paper
Steps to make Pork Shabu-Shabu and Kimchi Spring Rolls:
  1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
  2. Dip each piece rice paper into the warm water for 10 second to soften.
  3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
  4. Roll up!
  5. Roll roll ♪
  6. Cut it in two.

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