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Aloo Matar Poha (pan Indian hybrid recipe)
Aloo Matar Poha (pan Indian hybrid recipe)

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We hope you got benefit from reading it, now let’s go back to aloo matar poha (pan indian hybrid recipe) recipe. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. You need 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
  2. Take 1 onion chopped
  3. Prepare 4 green chillies, slit
  4. Take 1 tsp ginger paste
  5. Get 1 potato chopped
  6. Prepare 1/2 cup frozen pea
  7. Prepare 1 Cinnamon stick
  8. Take 1 cardamom
  9. Prepare 4 cloves
  10. Get 1 tsp cumin seeds
  11. Prepare 1 tsp Garam masala
  12. Take 1/2 tsp chilli powder
  13. Use 1/2 tsp Kashmiri chilli powder
  14. Take 1/2 tsp turmeric powder
  15. You need to taste Salt
  16. Get 2 tbsp oil
Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):
  1. Fry whole spices, onions, ginger and chillies until fragrant.
  2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
  3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
  4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
  5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

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