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Punjabi Aloo Parantha with anardana(dhaba style)
Punjabi Aloo Parantha with anardana(dhaba style)

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We hope you got benefit from reading it, now let’s go back to punjabi aloo parantha with anardana(dhaba style) recipe. You can have punjabi aloo parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Punjabi Aloo Parantha with anardana(dhaba style):
  1. Provide FOR STUFFING:
  2. Get 1 boiled potato
  3. Use 1 medium size onion(chopped finely) 1 tsp salt
  4. Take 1 green chilli, finely chopped
  5. Use 1/2 tsp red chili powder
  6. Take 1/2 tsp coriander powder
  7. Use 1/2 tsp crushed pomegranate seeds
  8. Prepare 1/2 tsp garam Masala powder
  9. Prepare 1 tsp grated ginger
  10. You need 1/4 tsp ajwain
  11. Get 1 tbsp Coriander leaves
  12. Prepare FOR PARATHA DOUGH:
  13. Provide 1 cup whole wheat flour
  14. You need water as required for kneading
  15. Provide 1/2 cup wheat flour for dusting
  16. You need FOR ROASTING PARATA:
  17. You need ghee as required
  18. Get FOR SERVING ANYTHING OF YOUR CHOICE :
  19. Get Butter
  20. Use Pickle
  21. Take Dahi
Steps to make Punjabi Aloo Parantha with anardana(dhaba style):
  1. FOR STUFFING - - Peel and mash potato - - Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds. - - Mix everything well with hands
  2. FOR PARATHA DOUGH - - Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough. - - Keep it covered with for atleast 20 minutes.
  3. Making of parantha - - Pinch a medium sized ball dough, roll little only. - - Place the prepared aloo stuffing in the center.
  4. Hold the dough from all the sides together and press the pleats from center. - - sprinkle some flour and roll to a size of chapati.
  5. ROASTING PARATHA RECIPE: - - Heat up tawa, place the rolled paratha and cook for a minute. - Flip it and apply ghee and press slightly.
  6. Flip again once or twice till both the sides are cooked properly.
  7. Take it in a plate and serve it hot with curd, pickle or butter.

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