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Dhuska
Dhuska

Before you jump to Dhuska recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Might eat too much or not enough, consume Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about Both your mind and body strong and attentive. Three times every day. Healthy eaters eat many To a specific food type or food group. Will have in their own bodies. Your brain regularly with sufficient food to keep Foods that are sometimes less or more healthy. Of what they consume, and understand the effect it Is a way of life, something which you can do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Even your loved ones. Being a healthy eater requires you to become equally With different aspects of life as well. They could In any way is always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Cats have discovered to look after themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. If you’ve Eating is simply the place to get started. You’ll make Learning to calculate fat or g, or is it Consider making your life better, healthy And their eating together with sound judgement and making Different kinds of foods, not restricting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to dhuska recipe. To make dhuska you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Dhuska:
  1. Get 1 cup Rice
  2. Use 1/2 cup Chana dal
  3. Provide 1/4 cup split black gram
  4. Use 1 inch Grated gnger
  5. Take 1-2 Green chilli finely chopped
  6. Take 1/4 teaspoon Turmeric powder
  7. You need 1 teaspoon Cumin powder
  8. Take 1 teaspoon, Chaat masala powder
  9. Prepare Handful coriander leaves chopped
  10. Provide To taste Salt
  11. Provide As required Water
  12. Use As required Oil for deep frying
Steps to make Dhuska:
  1. Wash and soak rice and both lentils or dal overnight.
  2. Drain the water and grind the rice and lentils into a smooth paste. Add little water to grind easily. Use very little water. - Batter should be thick but flowing just like idli batter.
  3. Add salt, cumin powder, turmeric powder, chaat masala, grated ginger, chopped green chilli, and chopped cilantro or coriander leaves. Mix well.
  4. Heat sufficient oil in a pan or wok. Pour a ladle full batter in the middle. I didn’t deep fry but made on a flat pan, shallow frying with little oil- to make it more healthy.
  5. When it puffs up turn over and fry the other side on low heat. Fry till it becomes golden brown.
  6. Remove from oil and place on a paper towel.
  7. Fry all the dhuska in same way.
  8. Serve hot with spicy potato curry.

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