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The ingredients needed to make Indori Poha:
- Get 2 bowls poha
- Provide 1 tbsp oil
- Get 1 1/2 tsp mustard seeds
- Get 1/4 cup peanuts
- Take 1 capsicum finely chopped
- You need 1 carrot finely chopped
- Use 2 onion thin sliced
- Provide 1 pouch jeevran masala
- Take To taste slat
- Use To taste red chilli powder
- Provide To taste lemon juice
- Take 1/4 tsp turmeric powder
- Take Handful pomegranate seeds
- Provide As needed Sev
- Prepare 1/2 cup chopped cabbage
Instructions to make Indori Poha:
- Wash the poha nicely and soak in water for 2-3 minutes until it is softened, do not oversoak, drain the water from the poha and keep it aside.
- Heat oil in a pan add mustard seeds, once it crackle add all vegetable, cook 2-3 minute, add all spices and jeevran masala mix well.
- Add poha mix well, add lemon juice mix it well.
- Switch off flame, serve in a plate garnish with, pomegranate seeds, peanut and sev.
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